Angelica archangelica


Price: €3.95

An aromatic perennial plant possessing medicinal and culinary uses, with large glossy green leaves and very large umbels of flowers in June and July (from the second year onwards). All parts are edible, from roots to seeds, and the stem can be candied. Stems traditionally cooked with rhubarb to sweeten it. Plant in damp soil in sun or light shade. 1L container. Please note: items displayed on this website may not be in stock in each of our shops.